German-style leek and cheese soup

German-style leek and cheese soup

Based on 226 ratings
In app
Lisa

Lisa

Contributor

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
333⅓ g
ground beef
1⅓
leeks
onion (white)
500 ml
vegetable stock
266⅔ g
melting cheese
tbsp
vegetable oil
133⅓ g
crème fraîche
salt
pepper
lemon zest for serving
nutmeg for servinng
bread for serving
MetricImperial

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Utensils

cutting board, knife, large saucepan, cooking spoon

Nutrition per serving

Cal954
Fat71 g
Protein66 g
Carb14 g
  • Step 1/ 4

    Dice onion. Wash the leeks, then slice into rings.
    • cutting board
    • knife

    Dice onion. Wash the leeks, then slice into rings.

  • Step 2/ 4

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and  leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
    • large saucepan
    • cooking spoon

    Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.

  • Step 3/ 4

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.

    Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.

  • Step 4/ 4

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!

    Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!

  • Enjoy your meal!

    German-style leek and cheese soup

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How-To Videos

See all
homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

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