German-style leek and cheese soup
Ingredients
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month nowUtensils
cutting board, knife, large saucepan, cooking spoon
Nutrition per serving
Step 1/ 4
- cutting board
- knife
Dice onion. Wash the leeks, then slice into rings.
Step 2/ 4
- large saucepan
- cooking spoon
Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
Step 3/ 4
Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.
Step 4/ 4
Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!
Enjoy your meal!
Sign up for a free month of Plus membership!
Try out exclusive features in our app! No credit card required.
Start your free month now