Croque monsieur

Name: Croque monsieur
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: french
Ingredients: 1.5 toast; 4 tsp Dijon mustard; 4 slices ham; 4 slices sliced cheese (e.g. Gruyère, Gouda); 7 oz sauce Mornay; 5.25 oz hard cheese (e.g. Gruyère, Parmesan)

Based on 44 ratings

In app

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

MetricImperial

4 slices

toast

2 tsp

Dijon mustard

2 slices

ham

2 slices

sliced cheese (e.g. Gruyère, Gouda)

100 ml

sauce Mornay

75 g

hard cheese (e.g. Gruyère, Parmesan)

Utensils

baking sheet, oven, parchment paper, fine grater

Nutrition per serving

Cal394

Fat29 g

Protein30 g

Carb24 g

Step 1/2
- 2 slices toast
- 2 tsp Dijon mustard
- 2 slices ham
- 2 slices sliced cheese
- 50 ml sauce Mornay
- baking sheet
- oven
- parchment paper
Preheat oven to 200°C/390°F. Place half of toasts on a parchment-lined baking sheet.Spread an even layer of mustard over them . Follow up with a slice of ham, a slice of cheese, and an even layer of part of the sauce Mornay.
Step 2/2
- 2 slices toast
- 50 ml sauce Mornay
- 75 g hard cheese
- fine grater
Top with remaining toast. Spread an even amount of remainder of sauce Mornay on top of each croque monsieur and then grate hard cheese on top. Place in preheated oven at 200°C/390°F for approx. 5 – 10 min. until cheese is golden and melted. Enjoy!
Enjoy your meal!