Classic French toast
Ingredients
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Utensils
whisk, bowl, tongs, frying pan
Nutrition per serving
Step 1/4
- 1 egg
- whisk
- bowl
Whisk egg until foamy.
Step 2/4
- 120 ml milk
- 1 tbsp honey
- 1 pinch ground cinnamon
Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.
Step 3/4
- 4 slices bread
- tongs
Soak each side of bread in egg mixture.
Step 4/4
- 40 g unsalted butter
- maple syrup (for serving)
- frying pan
In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
Enjoy your meal!