Classic French toast

Classic French toast

Based on 726 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1
egg
120 ml
milk
1 tbsp
honey
4 slices
bread
40 g
unsalted butter
1 pinch
ground cinnamon
maple syrup (for serving)

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

whisk, bowl, tongs, frying pan

Nutrition per serving

Cal333
Fat21 g
Protein9 g
Carb25 g
  • Step 1/4

    Whisk egg until foamy.
    • 1 egg
    • whisk
    • bowl

    Whisk egg until foamy.

  • Step 2/4

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.
    • 120 ml milk
    • 1 tbsp honey
    • 1 pinch ground cinnamon

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.

  • Step 3/4

    Soak each side of bread in egg mixture.
    • 4 slices bread
    • tongs

    Soak each side of bread in egg mixture.

  • Step 4/4

    In a frying pan, melt butter over medium heat and sauté bread for approx.  2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
    • 40 g unsalted butter
    • maple syrup (for serving)
    • frying pan

    In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.

  • Enjoy your meal!

    Classic French toast

How-To Videos

See all
homemade-vanilla-extract

Homemade vanilla extract

fruity-aromatic-homemade-jam

Homemade aromatic fruit jam

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!