Prosecco with strawberry sorbet

Name: Prosecco with strawberry sorbet
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: italian
Ingredients: 750 ml Prosecco; 14 oz strawberries; 1.25 cups sugar; 2 cups water; 1 lemon (juice)

Based on 2 ratings

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"This recipe also works well with peach, apricot, or other seasonal fruits."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

240 min

Ingredients

2Servings

MetricImperial

250 ml

Prosecco

133⅓ g

strawberries

83⅓ g

sugar

166⅔ ml

water

⅓

lemon (juice)

Utensils

immersion blender, pot, liquid measuring cup, cutting board, knife, ice cream maker (optional), bowl, citrus press, ice cream scoop

Nutrition per serving

Cal298

Fat0 g

Protein1 g

Carb52 g

Step 1/3
- 83⅓ g sugar
- 166⅔ ml water
- 133⅓ g strawberries
- immersion blender
- pot
- liquid measuring cup
- cutting board
- knife
Combine sugar and water in a pot, bring to a boil, then simmer for approx. 10 – 15 min. to make a simple syrup. Set aside to cool down. Clean strawberries, remove stems, and finely puree in a liquid measuring cup with the immersion blender.
Step 2/3
- ⅓ lemon (juice)
- ice cream maker (optional)
- bowl
- citrus press
Mix simple syrup and puréed strawberries, then add lemon juice. Transfer to an ice cream maker to freeze or place in the freezer for approx. 3 – 4 hrs., stirring frequently.
Step 3/3
- 250 ml Prosecco
- ice cream scoop
Serve scoops of sorbet in a glass and enjoy with Prosecco or on its own!
Cheers!