Homemade sweet chili sauce

Step 1/2

• 1 red chili pepper
• 1 clove garlic
• 50 ml water
• 50 ml rice vinegar
• 50 g sugar

• frying pan
• cutting board
• knife

Cut top off the chili pepper and finely chop. Mince garlic. Heat a frying pan over medium heat. Add water, rice vinegar, sugar, and chopped chili. Stir until the sugar dissolves and let boil for approx. 1 min.

Step 2/2

• 1 tsp cornstarch

• small bowl

In a small bowl, combine cornstarch with equal amount of water to make a slurry. Add minced garlic to frying pan and stir to combine. Add slurry and let simmer until thickened, stirring often. Allow to cool for 2 - 3 hrs., then enjoy!

Enjoy your meal!