葱香烤西葫芦佐榛子欧芹碎

Ruby Goss

资深美食编辑 @厨房故事

instagram.com/ruby.goss/

“A fun vegetable side for two! Salting the zucchini and letting them drain before grilling draws out some liquid—giving a less watery and nicely seasoned result. You can also fry your zucchini in grill or frying pan—of if you should be so lucky, on a 'real' grill, instead of the over. If you're a scallion lover—add extra, under the grill their flavor mellows out and sweetens into something very more-ish. #stayhomekeepcooking”