Hot and cold cucumber soup

Hot and cold cucumber soup

5 评分

zartrosa


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难度

易 👌
10
分钟
准备
0
分钟
烘焙时间
0
分钟
静置时间

食材

份数:-2+
cucumbers
300 g yoghurt
Tabasco, to taste
salt
pepper

用具

  • spoon
  • blender
  • cutting board
  • knife

每份所含营养

卡路里
123
蛋白质
7克
脂肪
6克
碳水化合物
10克

烹饪步骤 1/3

  • 2 cucumbers
  • spoon
  • blender
  • cutting board
  • knife

Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.

烹饪步骤 2/3

  • 300 yoghurt
  • Tabasco to taste
  • salt
  • pepper

Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.

烹饪步骤 3/3

  • Tabasco
  • salt
  • pepper

Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!