Lisa教你做格雷派饼

Lisa Schölzel

资深美食编辑 @厨房故事

instagram.com/whatscookinglisa/

“I make this galette when I want to use up some fruit or when I crave for something sweet. It always succeeds, looks different every time, but always nice. In autumn or winter I love to make a filling of apples and pears, cinnamon and sugar and some lemon. In spring and summer preferably with rhubarb (then I prefer to use oranges instead of lemons or use more sugar) and strawberries or juicy peaches. And on top of that, do not miss a blob of ice cream or whipped vanilla cream.”