烹饪步骤 1/2
- 2 汤匙 芝麻
- 2 汤匙 干百里香
- 1 储存 干牛至叶
- ½ 储存 海盐
- 2 储存 漆树
- ½ 储存 香菜粉
- 密封容器
- 研钵与杵
- 煎锅
- 碗
在小锅中稍微烘烤一遍芝麻，让其散发香味、刚好变成金棕色。将干百里香、牛至叶、盐、漆树和香菜粉放入研钵中，充分搅拌研磨均匀。往小碗中倒入烤好的芝麻，加入磨好的草本。搅拌混合，放入密封容器中储存。可用于调味肉类、与橄榄油混合制作面包蘸酱、撒到烤蔬菜或鹰嘴豆泥上，或者可以撒一撮到煎蛋上！
Flavors of the Middle East at home
Lightly toast the sesame seeds in a small pan until fragrant and just turning golden brown. Put dried thyme, oregano, salt, sumac and ground coriander in the mortar and pestle and grind together finely. Put toasted sesame seeds in a small bowl, and add the finely ground herbs. Mix together and store in an airtight container until use.
in Berlin