China lotus

China lotus

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Gleb Durov

Gleb Durov

Community member

"Easy, spicy and extreamly fast asain dish. Absolutely impressive"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
pork mince
100 g
beef mince
100 g
broccoli
œ
fresh chili pepper
2 tbsp
ginger
3 cloves
garlic
1 tbsp
soy sauce
2 tbsp
fish sauce
1 tbsp
sugar
1 tbsp
sesame oil
2 tbsp
olive oil
1
red cabbage
1
lime
2 tbsp
fresh coriander
3 tbsp
spring onion
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  • Step 1/6

    Mix sugar, a tbsp of fish sauce, soy sauce, sesame oil, tbsp of olive oil, chopped chili, juice from a half a lime and chopped coriander in a bowl

  • Step 2/6

    Season pork and beef mince, mix together

  • Step 3/6

    Chop garlic and ginger

  • Step 4/6

    Pour tbsp of olive oil in pan. Brown mince in a extremly hot pan for 2-3 min. Dry it. In the same pan fry garlic and ginger, put mince back. Add chopped broccoli, tbsp of fish sauce and chopped spring onions. Pour with a juice of half a lime

  • Step 5/6

    Fill a whole red cabagge leaf with 2 tbsp of mince. Baste it with a tbsp of sauce.

  • Step 6/6

    Top with lemon zest

  • Enjoy your meal!

    China lotus

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