Mug cake (Ready in 5 minutes)
Ingredients
Utensils
cup (large), toothpick, skewer
Nutrition per serving
Step 1/3
- 4 tbsp flour
- 4 tbsp sugar
- 4 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 4 tbsp milk
- 4 chocolate-hazelnut spread
- 2 tbsp vegetable oil
- 2 egg
- 2 pinch salt
- cup (large)
Mix flour, sugar, cocoa powder, baking powder, and salt in the mug. Then, add milk, chocolate-hazelnut spread, oil, and egg. Mix it all well.
Step 2/3
Bake in the microwave for approx. 2–4 min. at 600W. Be careful not to take your eyes off the cake since each microwave cooks differently.
Step 3/3
- whipped cream (optional)
- vanilla ice cream (optional)
- toothpick
- skewer
After it’s done, remove from the microwave and test with a toothpick (or skewer) to see if it’s cooked all the way though. If not, bake in 5 sec. intervals until it’s all done. Once you’re done, spoon up directly from the mug, with whipped cream or vanilla ice cream.
Enjoy your meal!