Rhubarb Dutch baby with vanilla sauce

Name: Rhubarb Dutch baby with vanilla sauce
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4
Cuisine: american
Ingredients: 7 oz rhubarb; 1 vanilla bean; 0.5 cup sugar; 13.5 fl oz milk; 1 tbsp starch; 2 egg yolks; 3 tbsp white wine; 2 eggs; 2 tbsp maple syrup; 0.25 tsp salt; 0.5 cup flour; 1 tbsp butter; mint (for garnish)

Based on 9 ratings

In app

Team

Editorial Team at Kitchen Stories

"If you're as ready for spring brunch moments on the balcony or terrace as we are, we have the perfect recipe for you: This oven pancake, also known as a "Dutch Baby", is the biggest and fluffiest treat we've ever seen on our breakfast table. And it's extremely quick and easy to make! To complete the spring vibes, we serve it with a fruity rhubarb compote and an irresistibly creamy homemade vanilla sauce."

Difficulty

Medium 👍

Preparation

55 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 tsp

rhubarb

vanilla bean

50 g

sugar

200 ml

milk

½ tbsp

starch

egg yolks

1½ tbsp

white wine

eggs

1 tbsp

maple syrup

⅛ tsp

salt

32½ g

flour

½ tbsp

butter

mint (for garnish)

Utensils

cutting board, knife, pot (small), whisk, Cooktop, e.g. from Siemens, 2 bowls, pot, Oven, e.g. from Siemens, ovenproof pan, e.g. Siemens Pro Induction pan

Nutrition per serving

Cal365

Fat13 g

Protein11 g

Carb51 g

Step 1/5
- ½ vanilla bean
- 25 g sugar
- 125 ml milk
- cutting board
- knife
- pot (small)
- whisk
- Cooktop, e.g. from Siemens
For the vanilla sauce, halve vanilla bean and scrape the seeds. Add bean, seeds, some sugar, and milk to a small pot, bring to a boil and set aside.
Pro Tip
With the PowerMove pro function of your Siemens cooktop, the cooktop is divided into 5 temperature zones from hot (front) to keep warm (back). The zones can be activated by simply moving your cookware. This means you can easily change the temperature by moving the pot to another zone on the hob. For this step, boil the milk in zone 7 and then push back to the warm-holding zone.
Step 2/5
- 12½ ml milk
- ½ tbsp starch
- 1 egg yolks
- bowl
Mix remaining milk, starch, and egg yolks. Remove vanilla bean from the pot and gently re-heat vanilla milk. Slowly add starch mixture and stir thoroughly until sauce thickens. Add to a bowl, stirring often to avoid a skin forming.
Step 3/5
- 100 tsp rhubarb
- 15 g sugar
- 1½ tbsp white wine
- pot
Wash rhubarb and cut into 3-cm/1.25-in. thick slices. Combine with sugar and white wine in a pot set over medium-high heat and let cook for approx. 10 min., or until rhubarb is softened.
Pro Tip
The Siemens Cooking Sensor Plus helps you keep the temperature constant. Simply set to 100 degrees to guarantee that nothing burns or boils over.
Step 4/5
- 1 eggs
- 10 g sugar
- 1 tbsp maple syrup
- ⅛ tsp salt
- 32½ g flour
- 62½ ml milk
- bowl
- Oven, e.g. from Siemens
For the pancake, pre-heat oven to 230°C/440°F. Add eggs and remaining sugar to a bowl and beat until combined. Stir in maple syrup, salt, flour, and remaining milk.
Step 5/5
- mint (for garnish)
- ovenproof pan, e.g. Siemens Pro Induction pan
Melt some butter in an ovenproof pan set over high heat and swirl to grease the pan. Add batter to the pan and bake for approx. 12 – 15 min., or until golden brown. Remove from oven and top with stewed rhubarb and vanilla sauce. Serve with a sprinkle of chopped fresh mint. Enjoy!
Enjoy your meal!