Simple potato salad with avocado and tomatoes
Based on 5 ratings
"This is an easy way to turn leftover baked potatoes into a small salad to serve as a side dish or full dinner. #stayhomekeepcooking"
Difficulty
Easy 👌Preparation
10 min
Baking
40 min
Resting
0 min
Ingredients
2Servings
300 g
boiled potatoes
300 g
tomatoes
1
avocado
½
red onion
6 tbsp
olive oil
2 tbsp
vinegar
salt
pepper
Utensils
cutting board, knife
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Step 1/3
Get the ingredients together and get ready to cut. If you don't have boiled potatoes, you can cook also bake them.
Step 2/3
- 300 g boiled potatoes
- 300 g tomatoes
- 1 avocado
- ½ red onion
- cutting board
- knife
Cut all the ingredients and put them in a bowl. Then season with salt and pepper and, if available, round off with fresh herbs and lemon juice.
Step 3/3
- salt
- pepper
- 6 tbsp olive oil
- 2 tbsp vinegar
Mix olive oil and vinegar and pour over the salad. Enjoy!
Enjoy your meal!
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