Strawberry punch with lime and mint

Name: Strawberry punch with lime and mint
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: International
Ingredients: 2.2 lbs strawberry; 0.5 cup sugar; 3.25 cups white wine; 0.53 oz mint; 3 limes; 6.5 cups sparkling wine; sugar; ice cubes (for serving)

Based on 3 ratings

In app

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/

"Indulge in the strawberry season with this delightful fruit punch. Whether you're hosting a summer gathering or simply seeking a refreshing thirst-quencher, this is a perfect companion. Infused with marinated strawberries, it boasts a beautiful light red hue, The best part: You can prepare it in advance. For an extra kick, enhance the flavor by adding your preferred liquor, such as orange liqueur, vodka, or gin, which can also be used for marinating the strawberries. Sip and savor the taste of summer!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings

MetricImperial

⅛ kg

strawberry

15 g

sugar

125 ml

white wine

2½ g

mint

limes

¼ l

sparkling wine

sugar

ice cubes (for serving)

Utensils

knife, cutting board, bowl (large), cooking spoon, plastic wrap

Nutrition per serving

Cal214

Fat0 g

Protein1 g

Carb21 g

Step 1/2
- ⅛ kg strawberry
- 15 g sugar
- 62½ ml white wine
- knife
- cutting board
- bowl (large)
- cooking spoon
- plastic wrap
Set a few strawberries aside for garnishing later. Hull the rest of the strawberries, quarter or halve them and add to a large bowl. Sprinkle sugar over the strawberries, toss gently and let them marinate for approx. 10 min. or until the sugar has dissolved. Then add half of the wine, and let it sit covered in the fridge for at least 1 hr. or overnight.
Step 2/2
- 2½ g mint
- ½ limes
- 62½ ml white wine
- ¼ l sparkling wine
- sugar
- ice cubes (for serving)
Before serving, thinly slice limes. Pluck mint leaves from the stem and set aside a few for garnishing. Add the remaining wine, sparkling wine, and optionally other liquor, lime slices, preserved strawberries and mint leaves to a punch bowl or a large jar. Add sugar to taste. Serve in glasses with fresh strawberries and more mint leaves over ice cubes.
Enjoy your meal!