Vegan protein waffles

Name: Vegan protein waffles
Prep time: 15 min
Cook time: 20 min
Total time: 38 min
Yield: 6
Cuisine: european
Ingredients: 250 g flour; 350 ml coconut milk; 1 tbsp apple cider vinegar; 2 scoops vanilla protein powder; 1 tbsp baking powder; 1 tbsp coconut oil; 2 drops vanilla extract

Be the first to rate this recipe!

In app

Cataka kitchen

Community member

instagram.com/cataka_kitchen

"Belgian waffles are an exquisite, moderately sweet dish that can be served with any toppings of your choice - sweet or not. To prepare them, it is not at all necessary to have a waffle iron, a silicone form of wafers and an oven is enough."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

3 min

Ingredients

2Pieces

83⅓ g

flour

116⅔ ml

coconut milk

⅓ tbsp

apple cider vinegar

⅔ scoops

vanilla protein powder

⅓ tbsp

baking powder

⅓ tbsp

coconut oil

⅔ drops

vanilla extract

Utensils

sieve, bowl, spatula, silicone mold, oven

Step 1/4
- 83⅓ g flour
- 116⅔ ml coconut milk
- ⅓ tbsp apple cider vinegar
- ⅔ scoops vanilla protein powder
- ⅓ tbsp baking powder
- sieve
- bowl
Measure and sift all the dry ingredients, add the vinegar to the coconut milk and set aside for 3 minutes
Step 2/4
- spatula
Fold the dry ingredients into the wet mixture, add the coconut oil and mix with a spatula lightly, just until combined.
Step 3/4
- ⅓ tbsp coconut oil
- silicone mold
- oven
Preheat the oven to 180° C. Cover the waffle molds with coconut oil and fill them with the dough. Bake for 15-20 minutes until golden.
Step 4/4
Serve with fresh fruit and berries, coconut cream and coconut condensed milk
Enjoy your meal!