Carolin Roitzheim
Food Editor
- vegetarianQuick Asparagus Udon Stir-Fry
- vegetarianMalfatti with wild garlic and brown butter
- Saltimbocca
- Eggplant Parmesan
- Lazy lasagna
- Easy cheesy breakfast burrito
- vegetarianCreamy pasta with carrot sauce and carrot top pesto
- vegetarianPotato pickle soup with leek and dill
- vegetarianSpring vegetable quiche with potatoes and peas
- Frittata di pasta (Crispy leftover pasta omelette)
- veganVegan tantanmen (sesame ramen with soy mince)
- veganVegan risotto with caramelized onions
- vegetarianOrzo salad with harissa-roasted pumpkin and Brussels sprouts
- vegetarianGreen spinach shakshuka with white beans
- Crispy pan-fried gnocchi with Brussels sprouts
- vegetarianSheet pan pumpkin soup with halloumi bites
- veganVegan larb tofu
- vegetarianSweet plum dumplings
- vegetarianEasy tomato tart
- Homemade movie theater popcorn, sweet and salty
- vegetarianEasy marzipan cookies
- vegetarianOat pancakes with fresh strawberry sauce
- vegetarianSpinach pici pasta
- vegetarianTurkish mantı (Turkish-style potato dumplings)
- veganVegan massaman-style curry