K
Kathrin
Passion for Srilankan food, combining traditional recipes with other Asian or European cuisine.
- Punjabi chicken masala
- Malay chicken curry
- Eggplant curry (Sri Lanka)
- Pan fried whole dory
- Black beef curry (Sri Lanka)
- Deviled prawns (Prawn Thel Dala)
- Lost apple pie
- Kerala chicken chukka
- Red fish curry
- Zucchini with black cumin
- Potato and tomato curry
- Healthy breakfast with mung beans
- Simple Fish Thel Dala (Srilankan)
- Swiss chard Singapore style
- Fried fish curry
- Prawn Badun
- Chicken Korma
- Beef Thel Dala wok stir-fry
- Arugula salad Royal
- A different take on apples
- Five spice powder salmon
- Arugula salad with maledive fish and coconut (srilanka)
- Parippu (red lentil) curry
- Spicy baked salmon
- Sweet potato lentil curry